Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
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