Recipes for Chicken Enchiladas (Laurenslatest) 1 with grocery lists and nutritional information | Page 206

Spicy Grilled Chicken and Green Onions

This Spicy Grilled Chicken and Green Onions recipe contains skinless boneless chicken breast, vegetable oil, honey, green onions, paprika and more.

2 Servings - epicurious.com

Chicken Salad Sandwiches with Blue Cheese

This Chicken Salad Sandwiches with Blue Cheese recipe contains blue cheese, light mayonnaise, rolls, cooked chicken, celery and more.

6 Servings - epicurious.com

Coconut-Crusted Chicken with Mango Salsa

This Coconut-Crusted Chicken with Mango Salsa recipe contains skinless, boneless chicken breasts, mango, vegetable oil, unsweetened coconut, egg and more.

4 Servings - 20 min - rachaelraymag.com

Chicken Tortellini Soup with Zucchini and Tomatoes

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

8 Servings - allrecipes.com

Cheddar Chicken Tenders with Wilted Spinach

This Cheddar Chicken Tenders with Wilted Spinach recipe contains chicken tenders, cheddar, olive oil, unsalted butter, baby spinach and more.

4 Servings - 30 min - epicurious.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com