Recipes for Chicken Fajitas in the Crockpot with grocery lists and nutritional information | Page 214

Chicken Meatballs with Sweet Peanut Sauce

This Chicken Meatballs with Sweet Peanut Sauce recipe contains ground chicken, peanut butter, sesame oil, breadcrumbs, sugar and more.

20 Servings - preventionrd.com

Slow Cooker Honey Garlic Chicken

Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.

10 Servings - 4 hr 20 min - allrecipes.com

BREAKSTONE'S Chicken and Sour Cream Enchiladas

These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.

10 Servings - 20 min - allrecipes.com

Aunt Jewel's Chicken Dressing Casserole

Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

12 Servings - 1 hr - allrecipes.com

Great-Aunt Nina's Noodles and Chicken

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

12 Servings - 8 hr 30 min - allrecipes.com

Restaurant-Style Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

10 Servings - 30 min - allrecipes.com

Sweet Italian Chicken Sausage and Tortellini Soup

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

12 Servings - 30 min - allrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Slow Cooker Hash Brown Casserole

This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. A delicious crockpot hash brown casserole recipe, made with sour cream, cheese and cream of celery soup, and onions.

6 Servings - southernfood.about.com

Mexican Rice

Seemingly simple, I've been on the search for a quick and easy Mexican rice dish to serve with fajitas, tacos, and other zesty Mexican-inspired dishes for a long time. This is the one. It comes together in no time which

4 Servings - melskitchencafe.com

Pesto Lasagna with Spinach and Mushrooms

No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.

8 Servings - myrecipes.com

Jamaican Red Bean Stew

Jamaican Red Bean Stew: vegetarian, vegan slow cooker or crockpot kidney bean soup recipe, with permission from Robin Robertson, Quick Fix Vegetarian, at Savvy Vegetarian Recipes

6 Servings - 30 min - savvyvegetarian.com

Quinoa Chili

Easy Quinoa Recipe: Healthy low fat quinoa chili recipe, with kidney beans, black beans, tomato sauce, peppers, crockpot or stovetop, Savvy Vegetarian Recipes

6 Servings - 1 hr - savvyvegetarian.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com