Recipes for Chicken Fried Rice (Thecookierookie) with grocery lists and nutritional information | Page 201

Orange Walnut Chicken Salad

Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens

eatingwell.com

photo Coconut Chicken Curry Stew Recipe | Say Mmm

Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.

6 Servings - 4 hr 20 min - bhg.com

Teriyaki Chicken Pineapple Boats

The best food is the kind that's served inside other food...

2 Servings - 20 min - buzzfeed.com

Skillet Chicken with Escarole and Pecorino

Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.

4 Servings - 15 min - myrecipes.com

Triple Dipped Beer Battered Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

6 Servings - 30 min - allrecipes.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Ginger-Roasted Chicken With Bok Choy and Broccoli

This recipe contains chicken thighs, long-grain white rice, canola oil, broccoli, baby bok choy and more.

4 Servings - 50 min - realsimple.com

Slow Cooker Chicken and Sausage Gumbo

This recipe contains andouille sausage, boneless skinless chicken thighs, peanut oil, hot cooked rice, all-purpose flour and more.

10 Servings - bettycrocker.com

Chicken Thighs in Tomato-Ginger Sauce

Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes’ acidity. Serve with basmati rice or naan.

4 Servings - 30 min - finecooking.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Crockpot Chicken and Noodles (Comfort Food at it's Best)

This recipe contains chicken breasts, cream of chicken, egg noodles, chicken broth.

8 Servings - 6 hr 10 min - crystalandcomp.com

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

6 Servings - 1 hr 5 min - myrecipes.com

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com