My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.
These Grilled Turkey Burgers come together in no time and are full of sweet and salty flavor when you combine an orange and fig glaze when grilling and a creamy feta spread on a toasted bun! You'll never miss all the fat in those other burgers!
This Gourmet Parmesan Italian Pesto recipe contains olive oil, kraft grated parmesan cheese, fresh basil leaves, cloves garlic, good seasons italian, mild italian or zesty italian dressing mix.
This KRAFT Parmesan Fettuccine Alfredo recipe contains fettuccine, butter or margarine, kraft grated parmesan cheese, half-and-half, ground nutmeg and more.
Spinach leaves, chopped cooked bacon and tomatoes are tossed with Italian dressing flavored with bacon drippings, then sprinkled with Parmesan for a salad classic.
Want a delicious meal for two that'll help you eat smart and prove your kitchen cred? Our crispy-coated fish dinner with savory stuffing is head-chef material.
'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'
