A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
This WHEAT THINS Veggie Pizza Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, pizza sauce, sliced black olives, sliced mushrooms and more.
This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!
This Sweet Pepper and Ham Deviled Eggs recipe contains philadelphia neufchatel cheese, eggs, green pepper, kraft horseradish sauce, oscar mayer lower sodium ham.
Elevate simple cranberry sauce from holiday table condiment to life of the party by pairing it with Cabot cheddar cheese in this recipe for cranberry cheddar pita bites.
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
