To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
Wrap a buttery freezer cookie around some cinnamon filling and you've got a bite size morsel of deliciousness. Plus you get the bonus ease of a slice and bake cookie that you can have in your freezer ready to bake at any time.
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.
This Zesty Mexican Soup recipe contains whole kernel corn, cubed cooked chicken, vegetable juice cocktail, reduced-sodium chicken broth, chopped green chiles and more.
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
