This Broccoli and Cauliflower Sformatino recipe contains extra virgin olive oil, Parmigiano-Reggiano cheese, all-purpose flour, broccoli, 1% milk and more.
For nearly four months this blog has languished here, neglected and forlorn, half-heartedly attempting to entice passersby with embarrassingly out-of-season recipes for things like zucchini and ras...
Leftover cauliflower puree stands in for bechamel sauce in this lasagne and -- surprise -- it might just taste better than the original. Click here to visit the new home of KitchenDaily!