The fresh salsa called for here has a natural low-sodium advantage over bottled commercial salsa, but if you don't want to make your own salsa, buy a container of fresh salsa from your grocery store deli section.
This Lighter Chicken Enchiladas recipe contains boneless, skinless chicken breast halves, corn tortillas, vegetable oil, monterey jack cheese, all-purpose flour and more.
This Smothered Chicken Breasts recipe contains bacon strips, boneless skinless chicken breast halves, brown sugar, shredded colby-monterey jack cheese, canola oil and more.
Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.