Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.
One tempting whiff of the bacon in our brunch bake, and there'll be a line at the table. With cheese, eggs and savory stuffing, they'll never guess it's better for them.
