I know - it sounds silly right? Healthy Avocado Cookies. You must think I'm crazy. Well, I don't blame you. I did think I was crazy when I started making these cookies. It was just kind of an exper...
This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks....
This Chocolate Chip Pancakes with Cinnamon Cream recipe contains heavy whipping cream, all-purpose flour, semi-sweet chocolate morsels, butter, sugar and more.
This Chocolate-Orange Cream Cheese Flan recipe contains sugar, philadelphia cream cheese, evaporated milk, eggs, baker's semi-sweet chocolate and more.
