A 5-star recipe for Beef Brisket with Cola made in the crock pot containing cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder
I love St. Patrick's Day recipes. Corned Beef and Cabbage is a must for us and after a hearty meal like that there's nothing like a sweet dessert to wash it down.
This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.
Normally, the frittatas I make for me and my family consist of eggs, garden vegetables and cheese, but I had leftover mashed potatoes in the fridge from the day before, so I decided to throw them in and tah dah--Mashed Potato Frittata!
Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always saute some up with the mushrooms but whatever works best for you!
Biscuits rule, period. Sadly, I didn’t always know this. Yeah, it’s true. Even though I was born in the South and was raised by parents who spent most of their youth in the South, biscuits weren’t part of my childhood.
Easter Knot Cookies - We make these delicious cookies every Easter. You can keep the icing white if you want, but we use food coloring to make the cookies all different pastel colors.
This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
