Recipes for Chocolate Chip Cheesecake Supreme with grocery lists and nutritional information | Page 130

Peanut Butter Secrets

This recipe contains miniature peanut butter cups, crisco, pillsbury all purpose flour, creamy peanut butter, brown sugar and more.

3.5 Servings - 40 min - jif.com

photo Pistachio Cranberry Bark Recipe | Say Mmm

This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California

8 Servings - 20 min - tasteofhome.com

Halloween Truffles

Truffles are a tasty and special treat for adults and kids alike.

landolakes.com

Oreo Brownies

What's better than this Oreo brownies recipe? Not very much. And they're made from scratch too! (well, except the Oreos, obviously)

16 Servings - 35 min - sugarandsnapshots.com

rainbow cookies

What's at the end of the rainbow? A plate full of colorful, easy-to-make, cake-like cookies! Our scrumptious Rainbow Cookies fit any entertaining from the holidays to a special occasion.

4 Servings - 15 min - mrfood.com

Three Not so Blind Mice

The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

1 Servings - 35 min - food.com

Frankie Cupcakes

These cupcakes are sure to impress the guests at your Halloween party. They will disappear soon after you set them out!—Taste of Home Test Kitchen

24 Servings - 45 min - tasteofhome.com

Gingerbread 7-Layer Bars

I hope you all had a wonderful, filling Thanksgiving holiday!! As you may have noticed, I was a bit MIA on the blog and my social media outlets for the past couple days. Blame it on the tryptophan,...

15 Servings - 1 hr - thedomesticrebel.com

Santa Strawberries

These little Santas are almost too cute to eat. But we ate them all anyway. And then made more, and ate them, too.

leannebakes.com

Bourbon Pecan Tart

Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.

12 Servings - myrecipes.com

No-Bake Cake Batter Squares

So I started working out again. Let me rephrase: I am starting to work out again. More like TRYING. Or thinking about working out, but just eating a bag of pretzel M&M's instead. Chewing bu...

16 Servings - 1 hr - thedomesticrebel.com

Whole Wheat Peanut Butter Blondies

An easy, quick recipe for vegan Whole Wheat Peanut Butter Blondies.

3 hr - sallysbakingaddiction.com

Christmas Eve Mice

Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat!

24 Servings - 25 min - tasteofhome.com

Caramel Butter-Pecan Bars

From Simple And Delicious. Cook time does not include 6 hours cooling time.

48 Servings - 25 min - food.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com