Recipes for Chocolate Chip Mini Cheesecakes with grocery lists and nutritional information | Page 131

Candy Craze Ice Cream Sandwiches

These ice cream sandwiches have a little bit of everything in them to satisfy your cravings. —Lauren Knoelke, Milwaukee, Wisconsin

4 Servings - 20 min - tasteofhome.com

Pizza Pasta Salad

Pizza Pasta Salad is one of our favorite cold salads! With an easy homemade dressing, we add pepperoni & olives but you can use any toppings you like.

8 Servings - 15 min - spendwithpennies.com

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough." Skip links

30 min - tasteofhome.com

Granola Healthy

This recipe contains old-fashioned oats, coconut oil, slivered almonds, dried fruit, flaked coconut and more.

35 min - gimmesomeoven.com

grown-up Tuna Noodle Casserole

Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.

4 Servings - 40 min - sixdollarfamily.com

Hugs Chips Cheesecake Recipe

This Hugs Chips Cheesecake Recipe recipe contains mini chocolate chips, cream cheese, pie crust, Eagle Brand Condensed Milk, egg and more.

5 Servings - grouprecipes.com

15-Minute Dinner Nachos Supreme

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

4 Servings - 15 min - allrecipes.com

Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

8 Servings - 45 min - allrecipes.com

Braised Seasoned Brussels Sprouts

Simmering in a spicy broth infuses these mini cabbages with big flavor. Serve this side dish with roasted beef or chicken.

4 Servings - 25 min - my.hearthealthyonline.com

Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.

4 Servings - 15 min - allrecipes.com

Kids Favorite Meatloaf

Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.

8 Servings - 1 hr 40 min - allrecipes.com

Marshmallow Fondant

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

2 Servings - 30 min - allrecipes.com

Black Bottom Banana Cream Pie

Make the ultimate cream pie by adding a chocolate layer to a creamy banana pie filling and topping with chocolate curls.

8 Servings - myrecipes.com

Cranberry-Orange Bread with Grand Marnier Glaze

This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. You can vary the size: Make 2 large loaves, or spread the joy with 6 mini loaves.

2 Servings - myrecipes.com

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

4 Servings - allrecipes.com

Chewy Granola Bars

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

3 Servings - allrecipes.com

Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.