Another dessert for Secret Recipe Club, there is something about going through all the recipes on a blog and seeing post after post of beautiful sweet treats.
Scrambled Egg Tomato Florentine Fritters - A summer fritter with fresh chopped tomatoes, spinach, basil, quinoa, and goat cheese, all held together with a scrambled egg.
The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.
Affogato, Italian for "drown," is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso...
As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.
Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
This recipe represents everything that a sandwich should be: gooey, cheesy, creamy, toasty, and (most importantly) healthy! Caprese will transform an average
Cookies and candy pair as toppings for this kid-friendly dessert pizza! Have the kids help with the pizza making--little hands are perfect for crumbling the cookie dough and adding the candy.
