These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
Can layers of lusciousness over Oreo Cookies be part of a sensible eating plan? They can when you use Jell-O Strawberry Flavor Sugar Free Gelatin and fresh fruit.
