Recipes for Chocolate Crepes filled with Chocolate Espresso Mousse with grocery lists and nutritional information | Page 120

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Pizza Chicken Roll-Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio

4 Servings - 10 min - tasteofhome.com

Kuih Dadar (Kuih Tayap)

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar.

rasamalaysia.com

Black Forest Trifle

Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.

12 Servings - health.com

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

2 Servings - tasteofhome.com

Chicken Lettuce Wraps Recipe

Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.—Kendra Doss of Smithville, Missouri

6 Servings - tasteofhome.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Broccoli Cheddar Hashbrown Cups

Broccoli, Cheddar & Egg Hashbrowns Cups are shredded potatoes baked in a muffin tin and then filled with broccoli, cheddar cheese and eggs.

12 Servings - alidaskitchen.com

Blondie Ice Cream Sandwiches

Blondie Ice Cream Sandwiches. A simple, buttery blondie filled with ice cream and loads of peanut butter cups. Maybe the perfect dessert.

cookiesandcups.com

Owl Cake

This recipe contains powdered sugar, powdered sugar, semisweet chocolate, butter, butter and more.

12 Servings - bhg.com

Greek Spinach Chicken Bake

An easy greek chicken spinach bake, filled with spinach, salty feta cheese, garlic, grilled chicken, and a flakey buttery crust. Simple and delicious.

8 Servings - 1 hr - mariahspleasingplates.com

Halloween Rainbow Party Bundt Cake

This recipe contains betty crocker frosting, vegetable oil, vegetable oil, betty crocker dark chocolate, betty crocker white cake mix.

pincookie.com

Blueberry Crumb Sticks

Blueberry Crumb Sticks recipe. Made with crescent rolls filled with blueberry cream cheese, and blueberry pie filling twisted up and topped with cinnamon sugar crumb.

16 Servings - 32 min - deliciouslysprinkled.com

Black & Orange Spook Cups

This Black & Orange Spook Cups recipe contains jell-o vanilla flavor instant pudding, jell-o chocolate fudge flavor instant pudding, milk, yellow food coloring, red food coloring and more.

10 Servings - 1 hr 5 min - kraftrecipes.com

Chipotle Chicken Stuffed Sweet Potatoes

Pretty darn delicious chipotle chicken stuffed sweet potato skins! They're sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!

6 Servings - 1 hr 50 min - jocooks.com

Pumpkin Toffee Gooey Bars (Crazyforcrust)

My most favorite gooey bars yet: Pumpkin Toffee Gooey Bars! Filled with pumpkin, spice, and toffee, these are sure to be a hit this fall!

crazyforcrust.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Coconut-Fudge Bars

Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.

32 Servings - 2 hr 30 min - kraftrecipes.com

Pina Colada Pie

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.

12 Servings - 1 hr 40 min - kraftrecipes.com

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