Recipes for Chocolate Drizzled Coconut Macaroons with grocery lists and nutritional information | Page 93

Pumpkin Butter Swirl Pecan Bread

This Pumpkin Butter Swirl Pecan Bread recipe contains Pumpkin Butter, spelt flour, coconut oil, Sucanat, walnuts and more.

ohsheglows.com

Indian Butter Chicken - Crockpot

This Indian Butter Chicken - Crockpot recipe contains boneless skinless chicken thighs, coconut milk, butter, cardamom pods, plain yogurt and more.

20 min - crockpot365.blogspot.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Cashew Green Bean Cauliflower Curry

A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.

101cookbooks.com

Vegetables Korma

The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings

2 Servings - vegetariantimes.com

Massaman Beef Curry

Massaman beef curry recipe - Heat oil in a large saucepan over medium-high heat until hot. Add beef. Cook, stirring constantly, until evenly browned. Transfer to a plate. Add 2 tablespoons coconut cream to...

1 hr - taste.com.au

Rosemary Chicken

This Rosemary Chicken recipe contains bone-in chicken breast halves, coconut oil, sprigs fresh rosemary, chicken broth, lemon and more.

paleomagonline.com

Thai-spiced Pumpkin Soup

This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.

101cookbooks.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com