Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
This Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting recipe contains unsalted butter, brown sugar, unsalted butter, confectioners' sugar, creamy peanut butter and more.
