Recipes for Chocolate Peanut Butter Cups with grocery lists and nutritional information | Page 379

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com

Beef Stew Casserole

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.

6 Servings - 1 hr - pillsbury.com

Crispy Fish with Spicy Spanish Tomato

Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...

2 Servings - funnyloveblog.com

Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table!

6 Servings - 30 min - pillsbury.com

Curry with Lamb and Eggplant

Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...

funnyloveblog.com

Sunflower Sprout Salad

This Sunflower Sprout Salad made with tomatoes, fresh garden greens and freshly squeezed lemon juice is a quick and easy side dish for any healthy dinner.

6 Servings - elanaspantry.com

Corn Souffle

Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.

16 Servings - 1 hr 5 min - kraftrecipes.com

Coconut-Lime Pork Tacos with Black Beans and Avocado

Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.

4 Servings - food52.com

Rigatoni Pasta Pie

An incredible Pasta Pie, so unique and tastes amazing.

8 Servings - noblepig.com

One-Pot Lemon Chicken and Zucchini with Rice

One-Pot Lemon Chicken and Zucchini with Rice make for a simple, quick weeknight dinner that the whole family will enjoy.

4 Servings - 45 min - simplebites.net

Coconut Raspberry Lemon Cake

This incredible cheesecake is raw, gluten free, dairy free but full of flavor and nutrients...come check out the recipe!

nouveauraw.com

Orange Pecan Pie Cookies

Orange Pecan Pie Cookies - I love the hint of orange that comes through in these cookies. They are raw, vegan and gluten free!

nouveauraw.com

Watermelon Lemonade

This beautifully colored sipper elevates your neighborhood lemonade stand. Be sure to taste the watermelon first. If it's very sweet, reduce the sugar. Offer some refreshment to the planet and economy by going organic and local when you can.

16 Servings - wholefoodsmarket.com

Chicken Adobo

This recipe contains chicken drumsticks, light brown sugar, soy sauce, chicken broth, white wine vinegar and more.

4 Servings - 2 hr 57 min - foodnetwork.com

Almond Olive Oil Cake

This recipe contains extra-virgin olive oil, sugar, granulated sugar, all-purpose flour, sliced almonds and more.

lottieanddoof.com

Edamame Salad

This gluten-free, vegan salad is light enough in flavor to be a side dish, but hearty enough in nutrients and protein to be a main course.

8 Servings - beta.active.com

Raw Samoa Cheesecake

This recipe contains dates, dates, raw cashews, coconut oil, macadamia nuts and more.

fragrantvanillacake.blogspot.ca

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