Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!
Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
This Double Chocolate-Chip Cookies recipe contains unsalted butter, all-purpose flour, brown sugar, semisweet chocolate chips, granulated sugar and more.
