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photo Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Recipe | Say Mmm

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

This Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice recipe contains boneless pork, coconut milk, basmati rice, curry paste, sesame oil and more.
6 Servings - 11 hr 45 min - foodnetwork.com
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Servings:6  | Calories:1800 | Total Fat:99g  | Chol:349mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 99g
152 %
Sat Fat 59g
295 %
Total Carb 111g
37 %
Fiber 28g
112 %
Sugars 8g
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Cholesterol 349mg
116 %
Sodium 1055mg
44 %
Protein 133g
266 %
Calories:
37% Boneless pork
25% Coconut milk
23% Others combined
12% Basmati rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fermented black beans

Ingredients

Spicy paprika
Garlic powder
Italian seasoning
Salt and pepper
1 boneless pork butt (approximately 7 pounds)
50 fluid ounces coconut milk (recommended: Chaokoh)
250 grams yellow curry paste (recommended: Mae Ploy)
5 tablespoons finely chopped ginger
5 tablespoons finely chopped garlic
1 tablespoon Chinese fermented black beans, rinsed and chopped
1/4 cup sesame oil
8 to 10 kaffir lime leaves
1/4 bunch fresh cilantro
1/4 jalapeno pepper
4 cloves garlic
2 cups basmati rice
3 tablespoons butter
Salt and pepper
1 jalapeno pepper
1 poblano pepper
1 tablespoon cumin seeds
1 red onion
6 to 8 tomatoes
1/2 bunch fresh cilantro
2 limes, juiced

Directions : View recipe directions on foodnetwork.com
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