This showstopper sports impressively swirled chocolate and vanilla cheesecake-and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
