PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
This Chocolate Cake with Olive Oil and Himalayan Pink Salt recipe contains sugar, unsalted butter, extra virgin olive oil, semi-sweet chocolate chips, flour and more.
Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.
This Chocolate Chip Pancakes with Cinnamon Cream recipe contains heavy whipping cream, all-purpose flour, semi-sweet chocolate morsels, butter, sugar and more.
