This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.
This OREO Peanut Butter Fudge Torte recipe contains philadelphia cream cheese, planters creamy peanut butter, sugar, cool whip whipped topping, butter or margarine and more.
Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!
This Bread Pudding with Marshmallow Sauce recipe contains whipping cream, white bread, jet-puffed miniature marshmallows, butter or margarine, eggs and more.