A simple roasted chicken breast recipe augmented by a delicious, creamy and simple sun-dried tomato sauce. Perfect as a quick fix in the summer months.
This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks....
This Truffle Cherries recipe contains semisweet chocolate, semisweet chocolate, maraschino cherries with stems, heavy whipping cream, shortening and more.
This Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta recipe contains farfalle, cream cheese, shrimp, fresh parmesan cheese, sun-dried tomatoes and more.
This Baked Penne with Chicken and Sun-Dried Tomatoes recipe contains penne rigate, whole milk, butter, shredded provolone, boneless, skinless chicken breast halves and more.
