Recipes for Chocolate-Glazed Tea-Cakes with grocery lists and nutritional information

Thai Shrimp Cakes

We love making shrimp cakes as a full dinner—they're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with Thai seasonings, and serve with a tangy chili dip.

12 Servings - 1 hr - seriouseats.com

Cheesy Potato Cakes

This recipe contains all-purpose flour, vegetable oil, shredded cheddar cheese, potatoes, ranch dressing and more.

8 makes 22 potato pa Servings - allrecipes.com

Crab Cakes With Garlic Aioli

This recipe contains mayonnaise, shredded parmesan cheese, shredded parmesan cheese, butter, butter and more.

4 to 5 servings Servings - ketoresource.org

Chocolate-Glazed Tea-Cakes

This Chocolate-Glazed Tea-Cakes recipe contains semisweet chocolate, unsalted butter, heavy cream, all-purpose flour, sugar and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Maple Glazed Carrots (Laurenslatest)

Maple Glazed Carrots are the perfect, least fussy side dish for any holiday or Sunday supper. Delicious on their own or with ham or turkey.

8 Servings - 25 min - laurenslatest.com

Honey Apple Cider Glazed Salmon

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.

4 Servings - 25 min - simplyrecipes.com

Glazed Apple Pie Bars

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania Skip links

2 dozen Servings - 30 min - tasteofhome.com

Soy Glazed Salmon with Avocado Cucumber

This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes!

4 Servings - 20 min - coleycooks.com

Sweet Horseradish Glazed Ribs

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Skip links

8 Servings - 1 hr - tasteofhome.com

Honey Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario Skip links

60-63 meatballs Servings - 25 min - tasteofhome.com

Honey-Orange Glazed Pork Loin

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links

12 Servings - 1 hr 10 min - tasteofhome.com

Easy Boca Negra dense Chocolate Cake with White Chocolate Cream Serious Eats

The official name of the cake is Boca Negra, or black mouth, and the name aptly describes what your mouth will look like after one bite. I can't think of another cake that's this chocolaty or this easy to make.

seriouseats.com

Chocolate Cheesecake

Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! This New York Chocolate Cheesecake turns a classic into a decadent dessert.

16 Servings - myfoodandfamily.com

Chocolate Salami

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

2 hr - patijinich.com