Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
I love chai. I love it's soothing spicy sweetness, especially on a cold day. We have had a cold spell recently, including snow in all of it's fluffy beauty. Chai tea seemed the drink for the moment. But the concentrates
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
Amish Friendship Bread This is the Amish Friendship Bread recipe that gets passed around from friend to friend. The recipe for the starter is also included.
