This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
Here’s a fun vintage recipe for a low calorie dessert called “coffee fluff.” I found it in the original Weight Watchers Cookbook by Jean Nidetch from 1966
Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!
The subtle flavor and light, fluffy texture of this brown sugar buttercream frosting are both amazing. Good on cakes, or as a dip for fresh fruit. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
