Peppermint paired with chocolate is a flavor treat at holiday time, and we've made it the hero of this luscious, simple to make, no-bake pudding pie. Our easy decorating makes the pie even more impressive.
Though it looks like the diva of the dessert plate, this creamy treat doesn't ask for much. It's 15 minutes of prep, plus however long it takes for the applause to end.
You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.
It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
