Recipes for Classic Thanksgiving Stuffing with grocery lists and nutritional information | Page 41

Dressed-Up Fish Rolls For a Crowd

This Dressed-Up Fish Rolls For a Crowd recipe contains stove top cornbread stuffing mix, kraft zesty italian dressing, flounder fillets, fresh parsley, garlic powder and more.

10 Servings - 35 min - kraftrecipes.com

Picadillo-Stuffed Turkey with Orange-Tamarind Sauce

This Picadillo-Stuffed Turkey with Orange-Tamarind Sauce recipe contains stove top stuffing mix for chicken, ground pork, navel oranges, planters slivered almonds, sugar and more.

22 Servings - 4 hr 5 min - kraftrecipes.com

Stuffed Leg of Lamb

This Stuffed Leg of Lamb recipe contains leg of lamb, stove top savory herbs stuffing mix, kraft shredded mozzarella cheese, olive oil, portobello mushrooms and more.

20 Servings - 1 hr 50 min - kraftrecipes.com

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.

6 Servings - myrecipes.com

Festive Turkey Sandwich

This Festive Turkey Sandwich recipe contains oscar mayer roasted turkey breast, stove top stuffing mix for chicken, whole grain bread, whole berry cranberry sauce.

5 min - kraftrecipes.com

Roast Stuffed Chicken

This Roast Stuffed Chicken recipe contains roasting chicken, stove top stuffing mix for chicken, margarine or butter, dried thyme leaves.

10 Servings - 1 hr 50 min - kraftrecipes.com

Stove Top Spinach Balls

This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.

30 Servings - 35 min - kraftrecipes.com

Harvest Stuffed Pork Loin

This Harvest Stuffed Pork Loin recipe contains pork loin, planters pecans, stove top stuffing mix for chicken, apples, dried cranberries and more.

16 Servings - 1 hr - kraftrecipes.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com

Italian Bread Salad with Olives

This Italian Bread Salad with Olives recipe contains stove top chicken flavor or cornbread stuffing mix in the canister, good seasons italian dressing mix, kraft grated parmesan cheese, stuffed green olives, red onion and more.

12 Servings - 1 hr 20 min - kraftrecipes.com

Trix Krispies

A fun twist on a classic!

10 min - cravingsofalunatic.com

Creamy Spinach Dip

This classic spinach dip is always a hit at any party.

3 hr 15 min - kraftrecipes.com

Turkey Waldorf Salad

Get classic Waldorf flavor with less calories and fat.

5 min - kraftrecipes.com

Apple Pie (Pickypalate)

Sharing our favorite homemade apple pie today! It's pie season which means you need a really good apple pie recipe! I've got simple step by step photos to help you through the entire process. Homemade Apple Pie If you've never made an apple pie from scratch, it's time you give it a try! My recipe is totally manageable for any level of baker. Apple pie is perfect for Fall Baking, Thanksgiving and Christmas. Try my Caramel Apple Pie Biscuit Bites too! Follow Picky Palate on Instagram for daily recipe inspiration. How To Make Homemade Apple Pie To make apple pie [LINK]

8 Servings - 1 hr 30 min - picky-palate.com