Recipes for Classic Tomato Meat Sauce with grocery lists and nutritional information | Page 297

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Turkey Waldorf Salad

Get classic Waldorf flavor with less calories and fat.

5 min - kraftrecipes.com

Turkey and Sausage Jambalaya for a Crowd

This Turkey and Sausage Jambalaya for a Crowd recipe contains white rice, turkey meat, kielbasa, turkey legs, vegetable oil and more.

10 Servings - 1 hr 40 min - foodnetwork.com

Beer-Braised Turkey Tacos

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.

12 Servings - 1 hr 40 min - foodandwine.com

Ooey-Gooey Turtle Bars

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

24 Servings - 4 hr 25 min - content.pillsbury.com

Rhubarb Fool

This is a tart fruit version of a classic English dessert.

2 Servings - bonappetit.com

Limeade Margarita

This simple twist on a classic margarita calls for just 4 ingredients.

4 Servings - 5 min - realsimple.com

Texas-Style Blueberry Cobbler

This classic dessert isn’t only bigger in Texas—it’s upside down, too.

8 Servings - shine.yahoo.com

Ham Hash With Sweet Potatoes & Thyme

If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!

4 Servings - allrecipes.com

Prosciutto Wrapped Mango Bites

Ask for paper-thin slices of meat at the deli counter. To ease prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they're too soft.

8 Servings - 20 min - myrecipes.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com