After all the junk I've had over the holidays I'm needing to take a few steps back and regroup in regards to my eating habits. Healthy snacks are at the top
If you're a pot pie fan, you'll love this. I can happily recommend the recipe to you knowing that you will be comforted not only by the eating, but also by the process of putting it all together. That is, if you're into that kind of thing!
This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
It's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two.
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.
These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
You might not be able to stop eating this delicious vanilla peppermint fudge. Not only does it take less than five minutes it's festive too! 25 pieces of fudge
