Recipes for Coconut Milk-Raspberry Smoothie with grocery lists and nutritional information | Page 148

Strawberry-Blueberry Magic Cobbler

This recipe contains granulated sugar, flour, butter, fruit, brown sugar and more.

eatingoutloud.com

Slow-Cooker Cheesy Bacon Strata

This cheesy bacon casserole with French bread croutons cooks on low in the slow cooker—resulting in a perfectly cooked strata you'll be proud to serve.

10 Servings - 4 hr 15 min - kraftrecipes.com

Chocolate Frosted Raised Donuts with Potato Chips

For your sweetheart! Or yourself. You deserve it. Yes. I did this. Putting chips on chocolate on donuts. Let’s make it a thing? I don’t need a red des

20 Servings - 2 hr 30 min - howsweeteats.com

Cheeseburger Mexicana

Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper dinner mix makes it easy.

5 Servings - 30 min - bettycrocker.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Rosemary Potato Biscuits

This recipe contains whole wheat pastry flour, potato, baking powder, lemon juice, garlic and more.

forealslife.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Baked Maple Bacon Doughnuts

This recipe contains sugar, strips bacon, all-purpose flour, granulated sugar, unsalted butter and more.

6 Servings - shutterbean.com

Slow-Cooker Turtle Monkey Bread

We're not monkeying around—you actually make this monkey bread in your slow cooker!

12 Servings - 2 hr 15 min - pillsbury.com

Skillet Lasagna

Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook

4 Servings - 50 min - food.com

Slice-Baked Potatoes

This recipe contains bacon, russet potatoes, butter, sour cream, cheese and more.

8 Servings - 1 hr 5 min - thepioneerwoman.com

Red Curry Vegetable Soup

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.

6 Servings - vegetariantimes.com

Roasted Poblano Grits with Chorizo

Creamy roasted poblano grits are paired with spicy Mexican chorizo for a filling and flavorful main dish.

4 Servings - 55 min - budgetbytes.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Slow Cooker Carnitas

There's fiesta night, and then there's FIESTA NIGHT! Carnitas tacos is about as good as it gets at our house. This recipe is mostly hands off because you put it in the slow cooker and forget about it (except that your house smells like delicious pork). Leftovers are great for quesadillas, taco salad, or pulled pork sandwiches.

6 Servings - 9 hr 5 min - wearychef.com