Treat friends and family with these creative monster cookie pops made using Pillsbury refrigerated peanut butter cookies--a perfect dessert for Halloween.
I don't know what's wrong with me, I keep making cookies this week. This one in particular is deadly according to my husband. Once you have one, there's no
Until today I didn't have a tried and true recipe for a giant chocolate chip cookie cake. But with Fuzz's birthday tomorrow, I figured I'd make one for her and test a recipe in the process. I found the original
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.