The only guac recipe you'll ever need. Four ingredients, 5 minutes and the party's most popular dip is done. Don't forget the lime-its zing makes the difference.
In this mojo-inspired marinade, traditional orange juice is swapped out for grapefruit juice, adding bright flavor to grilled chicken. Serve with a fresh salsa of grapefruit, jicama, cilantro, jalapeño and red onion.
Oriental Coleslaw has ramen noodles, almonds, and sunflower seeds tossed with seasoned cabbage, Visit RecipeTips.com for more coleslaw recipes, potato salad recipes, and pasta salad recipes.
A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
