Recipes for Country-Style Pork Loin with grocery lists and nutritional information | Page 100

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Almost-Famous Swedish Meatballs

This Almost-Famous Swedish Meatballs recipe contains lean ground beef, lean ground pork, breadcrumbs, heavy cream, unsalted butter and more.

45 Servings - 50 min - foodnetwork.com

photo Polenta-Sausage Triangles Recipe | Say Mmm

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Spicy Meatloaf with Collards

Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.

8 Servings - eatingwell.com

Velveeta Spicy Sausage Dip

This Velveeta Spicy Sausage Dip recipe contains velveeta, pork sausage, ro*tel diced tomatoes & green chilies.

32 Servings - 10 min - kraftrecipes.com

Hissy Fit Dip r1

This recipe contains bulk pork sausage, sour cream, cream cheese, velveeta, muenster cheese and more.

8 Servings - 1 hr 20 min - completerecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

BBQ Dogs and Beans

This BBQ Dogs and Beans recipe contains oscar mayer oscar mayer beef frank, pork and beans, kraft shredded cheddar cheese, tomatoes, kraft original barbecue sauce.

18 min - kraftrecipes.com

Breakfast Empanadas with Chipotle Cream

This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.

16 Servings - 35 min - kraftrecipes.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Down Home Meatball Subs

A combination of beef and sausage and cooking in a hearty spaghetti sauce for three hours make these meatballs some of the best you have ever tasted. Once A Month Mom

10 Servings - onceamonthmom.com

Southwestern Cobb Salad

This salad has wonderful "Tex-Mex" appeal and is great for a crowd!

14 Servings - 15 min - kraftrecipes.com

Chili Pie

I don't know if this is really "Chili Pie" but it's what I threw together the other night and my whole family devoured it. Not my healthiest meal, but great when you are in a pinch and short on time.

12 Servings - 37 min - thehappyhousewife.com

Mini Turkey Meatloaf

This Mini Turkey Meatloaf recipe contains lean ground turkey, quick cooking oats, potatoes, barbeque sauce, extra virgin olive oil and more.

10 Servings - 45 min - cooktj.com

French Onion Green Bean Casserole

This French Onion Green Bean Casserole recipe contains grated Gruyere cheese, milk, panko, green beans, butter and more.

foodwishes.blogspot.com

Layered Mexican Spread

This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.

16 Servings - 10 min - kraftrecipes.com

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