Recipes for Crab Meat Stuffed Shrimp with grocery lists and nutritional information | Page 60

Sloppy Joes II

Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

189 Servings - allrecipes.com

6-quart or larger slow cooker

This recipe contains smoked sausage, long grain white rice, boneless chicken breasts, shrimp, can diced tomatoes and more.

8 Servings - simplyrecipes.com

CHICKEN STEW WITH COCONUT MILK

This recipe contains jasmine rice, chicken, coconut milk, oil for frying, chicken broth and more.

4 Servings - food52.com

TACOSUPPE

This recipe contains chili, oregano.

2-4 Servings - sirifossing.blogg.no

Spicy Cajun Seafood Dips

This recipe contains cream cheese, mayo, shredded cheddar cheese, sour cream, lump crab meat and more.

cajundelights.blogspot.com

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.

paleoaholic.com

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes

8 Servings - bethsjourney.com

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...

nomnompaleo.com

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Perfect Seared Scallops & Spicy Kani Salad

Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!

peasandcrayons.com

Grilled Oysters with a Sriracha Lime Butter

Although I love my oysters raw, sometimes a grilled oyster is a nice change. The oysters are topped with a yummy spicy citrus butter that still allows the flavor of the oysters to come through. The butter is also great as a dipping sauce for crab legs and lobster. - melissav

24 Servings - food52.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com