Recipes for Cracker Barrel Cucumber Tomatoes and Onions with grocery lists and nutritional information | Page 122

Fried Ravioli with Cheesy Marinara Dipping Sauce

This recipe contains bread crumbs, ravioli, extra virgin olive oil, pecorino romano cheese, vegetable oil and more.

10 min - channelingcontessa.com

Avocado, Mozzarella, and Jalapeño Chimichurri Grilled Cheese

This recipe contains whole wheat bread, ripe ripe avocado, fresh mozzarella, olive oil, olive oil and more.

2 Servings - 25 min - naturallyella.com

Mediterranean Eggplant and Barley Salad

This recipe contains extra-virgin olive oil, pearl barley, eggplant, chicken broth, zucchini and more.

4 Servings - smittenkitchen.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Caprese Quinoa

This recipe contains olive oil, quinoa, fresh mozzarella, basil leaves, basil leaves and more.

3 Servings - howsweeteats.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5 min - mccormick.com

Migas

This recipe contains eggs, corn tortillas, cotija cheese, olive oil, butter and more.

6 Servings - 30 min - thepioneerwoman.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Loaded Baked Potato Soup

This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.

joelandkitty.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com