A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
What were you thinking inviting friends over on a weeknight? This is what. A fabulous salmon infused with aromatic herbs and savory flavors. Toss it on the grill and relax.
This Tuscan Tomato Burgers recipe contains boca meatless all american flame grilled burgers, salad greens, tomato, balsamic vinegar, fresh basil and more.
