Affogato, Italian for "drown," is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso...
Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
Better than all the rest. What else can we say? How about this: It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
