Recipes for Creamy Stuffed Pastry Bites with grocery lists and nutritional information | Page 39

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

This Artichoke and Sun-Dried Tomato Stuffed Chicken Breast recipe contains boneless, skinless chicken breasts, olive oil, butter, grated Parmesan, white wine and more.

4 Servings - 1 hr - foodnetwork.com

Crab and Panko Stuffed Artichokes with Pomegranate Molasses

This Crab and Panko Stuffed Artichokes with Pomegranate Molasses recipe contains boneless leg of lamb, pomegranate juice, sugar, freshly ground black pepper, lemon juice.

8 Servings - 1 hr 20 min - foodnetwork.com

Stuffed Chicken Divan with a Sherry Dijon Sauce

This Stuffed Chicken Divan with a Sherry Dijon Sauce recipe contains boneless skinless chicken breast halves, evaporated milk, grated Gruyere cheese, olive oil, dry sherry and more.

4 Servings - 50 min - foodnetwork.com

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Herbed Cream Cheese-Stuffed Lamb Burgers

This Herbed Cream Cheese-Stuffed Lamb Burgers recipe contains lean ground lamb, philadelphia cream cheese, onion sandwich rolls, olive oil, worcestershire sauce and more.

4 Servings - 55 min - kraftrecipes.com

Goat Cheese and Mushroom Stuffed Chicken Breasts

This Goat Cheese and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, goat cheese, fingerling potatoes, unsalted butter, olive oil and more.

6 Servings - 1 hr - foodnetwork.com

Pork Cutlets Stuffed with Black Beans and Rice

This Pork Cutlets Stuffed with Black Beans and Rice recipe contains velveeta, black beans, pork cutlets, rice, oil and more.

6 Servings - 35 min - kraftrecipes.com

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions! It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of Creamy Tuscan Garlic Chicken will do for now! On the off chance that the smells and tastes conjured up by that Signup X

4 Servings - 30 min - gonnawantseconds.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com