Certain foods are such a challenge to have several family-size servings ready and hot at the same time. (I’m looking at you, quesadillas). Toasted sub sandwiches are another culprit. This italian layer bake is just like a hot italian sub,
This tasty homemade version of a childhood favorite gets a nutritional boost from whole wheat flour, sunflower seeds and no refined sugar. Each small cookie is just the right size for a lunchbox treat or an after-school snack.
I ran across a version of this recipe in a weekend coupon circular back before Christmas. I tucked it away to do a little revamp and pulled it out recently. Once A Month Mom
Oh jeez! Why oh why must I torture myself with endless irresistible delights during the Holidays? I mean, stretchy pants just don't look nice at Christmas parties and Potlucks..lol!
It all started with a tweet. Friend of Serious Eats Matt Jacobs shared this genius concept last week: We just created an awesome drink in the office: Klondike Float. Put 1/2 Klondike Bar in ice cube–size chunks...
