Tostada shells topped with chive and onion cream cheese spread, chicken and Singles are baked and garnished with avocados, lettuce and tomatoes for an easy side dish or entree.
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
This Tangy Pork Chop Stuffing Bake recipe contains bone-in pork chops, stove top stuffing mix for pork, whole berry cranberry sauce, brown sugar, kraft original barbecue sauce.
This Cheesy Vegetable Tortilla Bake recipe contains kraft mexican style finely shredded four cheese, corn tortilla, egg, oscar mayer baked cooked ham, oil and more.
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
This Barbecue Chicken Pizza recipe contains boneless skinless chicken breasts, kraft 2% milk, ready-to-use baked pizza crust, green pepper, red onion and more.
This Southwestern Bacon & Eggs Pizza recipe contains eggs, oscar mayer fully cooked thick cut bacon, ready-to-use baked pizza crust, milk, green onions and more.
This Fresh Basil-Chicken Pizza recipe contains boneless skinless chicken breasts, ready-to-use baked pizza crust, good seasons italian dressing mix, plum tomatoes, fresh basil and more.
This BBQ Chicken Pizza with Feta recipe contains kraft shredded mozzarella cheese, athenos traditional crumbled feta cheese, oscar mayer chicken breast, ready-to-use baked pizza crust, red onion and more.
This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
