Recipes for Crispy Cheese Pulled Pork Tacos with Sesame Slaw with grocery lists and nutritional information | Page 410

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Pomegranate Jeweled Cheeseball

This recipe contains cream cheese, white cheddar cheese, mascarpone cheese, almonds, unsalted butter and more.

4 Servings - howsweeteats.com

Spicy Spinach-Stuffed Mushrooms

This recipe contains cream cheese, mild cheddar cheese, monterey jack cheese, panko bread crumbs, white mushrooms and more.

abitchinkitchen.blogspot.com

Spaghetti Pie

This recipe contains ground beef, spaghetti, cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese and more.

6 Servings - 30 min - bhg.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Hot Artichoke-Spinach Dip

This Hot Artichoke-Spinach Dip recipe contains neufchatel cream cheese, mozzarella cheese, can artichoke hearts, cannellini beans, grated parmesan cheese and more.

12 Servings - 45 min - foodnetwork.com

Crock Pot Lasagna

This Crock Pot Lasagna recipe contains shredded mozzarella cheese, lasagna noodles, lean ground beef, cottage cheese, grated parmesan cheese and more.

4 Servings - 4 hr 15 min - food.com

Chicken Wing Dip Dumplings

This recipe contains cream cheese, blue cheese dressing, franks, boneless skinless chicken breasts, blue cheese and more.

30 Servings - 57 min - littlekitchenbigflavors.com

Blackberry, Basil, and Ricotta Pizza

This recipe contains shredded parmesan cheese, ricotta cheese, shredded mozzarella cheese, olive oil, basil leaves and more.

5 min - thestayathomechef.com

Parmesan Onion Dip

This recipe contains mayonnaise, cream cheese, shredded parmesan cheese, grated parmesan cheese, yellow onion and more.

thechicsite.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com