Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
No one in your family will be able to resist these deliciously cheesy breakfast potatoes. And, you'll be amazed at this easy prep for this flavorful brunch side dish!
There is a reason this salad is a favorite. Grilled chicken, crunchy croutons, shredded Parmesan and Caesar are a classic combo. This version is deliciously smart, too.
Looking for a hearty dinner using Green Giant corn and Progresso chicken broth? Then try this delicious pot pie that's baked with chicken and bacon; and topped with Pillsbury pie crust.
In 15 minutes you'll have super-delish mini sammys complete with turkey, Cheddar and a bacon-tomato topping. No frilly toothpicks required. Beat that, corner deli!
