Recipes for CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk with grocery lists and nutritional information | Page 306

Apple Butter Pumpkin Pie

This Apple Butter Pumpkin Pie recipe contains evaporated milk, brown sugar, apple butter, eggs, pumpkin puree and more.

eclecticrecipes.com

Chicken & Corn Pie with Cornbread Topping

This Chicken & Corn Pie with Cornbread Topping recipe contains cornbread mix, cooked chicken, frozen whole kernel corn, vegetable oil, milk and more.

singforyoursupperblog.com

Blueberry Boy Bait

This recipe contains light brown sugar, granulated sugar, granulated sugar, eggs, whole milk and more.

12 Servings - smittenkitchen.com

photo Baked Doughnuts 2 Recipe | Say Mmm

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.

1 Servings - 101cookbooks.com

Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup recipe contains butter, all-purpose flour, chicken, wild rice, whole milk and more.

whatmegansmaking.com

Cheese Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant La Petite Grocery . He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. "I've always assumed cheese straws originated in the Carolinas," says Devillier, "but that may be because my mother-in-law always brings them when she visits from South Carolina."

1 hr 5 min - kitchendaily.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Fudge & Banana Custard Pie

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.

10 Servings - lafujimama.com

Baked Cream Cheese Spaghetti

This Baked Cream Cheese Spaghetti recipe contains spaghetti, lean ground beef, cream cheese, spaghetti sauce, cheese and more.

plainchicken.com

Candy Corn Ice Cream

This Candy Corn Ice Cream recipe contains heavy cream, whole milk, candy corn.

culinaryconcoctionsbypeabody.com

Peanut Butter Dark Chocolate Fudge

This Peanut Butter Dark Chocolate Fudge recipe contains fat-free sweetened condensed milk, semisweet chocolate chips, peanut butter chips, dry-roasted peanuts, peanut butter and more.

25 Servings - 2 hr 11 min - myrecipes.com

Cookies with Pretzels, Chocolate and Peanut Butter Chips

This Cookies with Pretzels, Chocolate and Peanut Butter Chips recipe contains butter, milk chocolate chips, all purpose flour, light brown sugar, peanut butter chips and more.

24 Servings - sugarcooking.blogspot.com

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”

4 Servings - vegetariantimes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of EatingWell.com:Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475

elleandblair.com