These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.
Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.
These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.
This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.
