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Recipes for Cuban-Style Black Beans with Rice and Plantains with grocery lists and nutritional information | Page 333

photo Back Porch Tea Recipe | Say Mmm

Back Porch Tea

Fresh-brewed iced tea gets a boost from gin and fresh fruit in this not-too-sweet cocktail, a drink tailor-made for the very hottest days of summer.
saveur.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo Grilled Chicken Thighs with Pineapple Pepper Salsa Recipe | Say Mmm

Grilled Chicken Thighs with Pineapple Pepper Salsa

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish.
4 Servings - 20 min - myrecipes.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Manhattan Glazed Chicken Recipe | Say Mmm

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
4 Servings - 17 min - myrecipes.com
photo Ginger-Soy Carrot Soup Recipe | Say Mmm

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
4 Servings - 50 min - cookingchanneltv.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Gumbo Risotto Recipe | Say Mmm

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra.  I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...
funnyloveblog.com
photo Spicy Smoked Sweet Potato Salad Recipe | Say Mmm

Spicy Smoked Sweet Potato Salad

This recipe contains mayonnaise, sweet potatoes, bacon, olive oil, light brown sugar and more.
8 Servings - 55 min - cookingchanneltv.com
photo Beef Danube Recipe | Say Mmm

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.
cleaneatingmag.com
photo Cola Pot Roast 2 Recipe | Say Mmm

Cola Pot Roast

Our slow cooker version of Cola Pot Roast comes swimming in a rich tasting sauce, thanks to one of our favorite soft drinks. Yes, surprisingly it's the cola, that adds a special flair to this tender, flavorful pot roast.r time!
6 Servings - 7 hr - mrfood.com
photo Salmon with Ginger Glaze Recipe | Say Mmm

Salmon with Ginger Glaze

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
4 Servings - 5 min - allrecipes.com
photo Eight Layer Taco Salad Recipe | Say Mmm

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the
6 Servings - eatingwell.com
photo Chicken with Peanut Saucce & Sweet Potatoes Recipe | Say Mmm

Chicken with Peanut Saucce & Sweet Potatoes

No skillet is required to make this scrumptious chicken with peanut sauce. Pack it in foil and take it out 
to the grill – it’s a no-mess dinner solution!
45 min - cleaneatingmag.com
photo Rosemary Pork Sliders with Horseradish Aioli Recipe | Say Mmm

Rosemary Pork Sliders with Horseradish Aioli

This recipe contains slider buns, mayonnaise, boneless pork loin roast, shallots, cooking spray and more.
12 Servings - myrecipes.com
photo Shrimp Salad With Miso Dressing Recipe | Say Mmm

Shrimp Salad With Miso Dressing

This recipe contains shrimp, canola oil, miso, carrots, snow peas and more.
4 Servings - 30 min - realsimple.com
photo Tomato and Ham Breakfast Casserole Recipe | Say Mmm

Tomato and Ham Breakfast Casserole

This recipe contains bread, heavy cream, sharp cheddar, sliced deli ham, eggs and more.
10 Servings - 1 hr - realsimple.com
photo Veggie Beef and Barley Soup Recipe | Say Mmm

Veggie Beef and Barley Soup

A hearty and delicious meal that's just right for a winter's night.
6 Servings - guideposts.org
photo Chicken Kabobs with Roasted Red Pepper Hummus Recipe | Say Mmm

Chicken Kabobs with Roasted Red Pepper Hummus

This meal makes me think of warm weather and reminds me how happy I am that summer is just right around the corner. Saturday's weather
4 Servings - 47 min - fortmillscliving.com
photo Honey-Soaked Quinoa Salad with Cherries & Cashews Recipe | Say Mmm

Honey-Soaked Quinoa Salad with Cherries & Cashews

Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.
4 Servings - 30 min - bhg.com