If you enjoy or want to try Middle Eastern dishes chicken shawarma is a good place to start. If you have ever wanted to know how to make chicken shawarma it is not difficult at all. For this recipe, we are using boneless skinless chicken thighs but you could use breasts as well. The chicken …
This chicken pot pie is great because the crust is made with biscuits which make it a bake-over that your family will tear into. It's packed full of chicken and veggies and sure to please any picky eater. Check out the recipe card for details.
These Paleo Whole30 Chicken Tenders are easy and packed with flavor! A healthy version of a classic favorite- made gluten, dairy, grain free, and low carb. Chicken tenders were probably my favorite food growing up.
Crazy Good Mediterranean Chicken Bake uses just one pan and takes minutes to prep. It's low-carb, keto-friendly, gluten-free and full of healthy vegetables!
Try this air fryer whole chicken recipe ready in just 35 minutes. This cornish hen air fried to perfection with crispy skin on the outside and moist in the inside. See bonus recipe tips READ MORE HERE...
I’ve said it before and I’ll say it again – I don’t use the label “The Best” lightly. Some people use it with abandon for social media enticement purposes but I use it sparingly so that when I do use it, you know I mean business. Overall, I try to eat a fairly healthy diet. …
Chicken Taco Salad with Cilantro Ranch is a loaded up salad with magnificent ingredients to get your clean eating in gear. The homemade ranch will tingle your tastebuds!
Chicken Fajita Meal Prep Lunch Bowls are teamed with cilantro lime quinoa and is a healthy, tasty, fast recipe to make lunch prep for weekdays super easy!
This healthier version of chicken Parmesan comes from Margie Pharr of Belmont, Mississippi. The savory seasonings make the chicken and sauce a perfect pair, and you won't even miss the extra fat and calories. Skip links
This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.
